Dante Beverly Hills

Blending ‘Big Apple’ spirit with SoCal soul, Dante Beverly Hills is the first West Coast outpost for this beloved New York icon. Situated on the ninth floor of the hotel, overlooking the sublime pool – and Hollywood horizon beyond – it’s the perfect spot to unwind over Dante’s classic aperitivos.

From leisurely lunches to sundowners, signature spritzes are paired with Mediterranean-inspired dishes, beautifully prepared in the wood-fired oven. Settle into the shifting, pastel-hued interior for freshly shucked oysters, followed by crispy king salmon and a velvety panna cotta. Or soak up panoramic vistas over pizza bianca on the alfresco terrace, dotted with white marble and verdant foliage. With live music late into the night, Dante Beverly Hills is more than a restaurant – it’s a destination.

Menus

All-Day menu
Cocktail menu
Poolside menu
Wine list
Thanksgiving Menu

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Reservations

Make a reservation

Walk-ins are welcome on a first-come, first-serve basis. Please note, use of the rooftop pool is for hotel guests only.

To book parties of eight or more, please contact our events team at events@dante-nyc.com

Opening Hours

Monday-Saturday, 12pm-11pm
Bar open until 12am

Sunday, 12pm-10pm
Bar open until 11pm

Visit Dante website here

Thanksgiving

To celebrate its first Californian Thanksgiving, Dante Beverly Hills will be offering a family-style, pre-fixe Thanksgiving meal. Guests will be welcomed with a signature seasonal cocktail followed by a festive feast of traditionally-inspired, locally-sourced dishes, including oven roasted organic turkey with apricot & sage stuffing, roasted heirloom acorn squash with stracciatella & honey vinegar gastrique and gingerbread pumpkin cheesecake with vanilla ice cream & creme chantilly. Toast to the holiday season whilst enjoying sweeping views of Los Angeles for a one-of-a-kind Thanksgiving experience. 

Dante’s Thanksgiving menu will be served throughout the day for $195 per person. 

Photo credit: Giada Paoloni

Tiramisu eggnog cocktail topped with chocolate shavings on a table with festive decor, pinecones and greenery and ribbon with the word Dante
Ceviche placed on a white plate with small red garnishes
A martini cocktail placed upon the bar of the rooftop Dante, with olives at the bottom and a bottled cocktail next to it
Fillet of salmon placed upon lettuce leaves
Short  yellow cocktail with ice, a lemon slice and mint garnish
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